The Secret to a Perfect Burger
Smashed Burger
23 hours ago
In a recent video, Ollie's Dining revealed the key to crafting the ultimate burger, a dish that has long been a staple of culinary delight. At the heart of this mouth-watering masterpiece lies a crucial element: the perfect patty.
According to Ollie, the fat content ratio of a patty is paramount. Specifically, it should fall within a 15 to 20% range. This delicate balance ensures that the patty remains juicy and flavorful, a crucial component of a well-crafted burger. The addition of a few slices of bacon adds a rich, savory element to the dish.
To take the patty to the next level, Ollie recommends smashing it on a hot plate. This technique not only sears the patty but also helps to lock in its juices. Furthermore, the use of Lane's barbecue seasoning is a game-changer, adding a depth of flavor that elevates the entire dish.
The final touches to Ollie's perfect burger include crispy bacon and a toasted bread roll. The result is a double patty bacon cheeseburger that is sure to satisfy even the most discerning palate. Whether you're a seasoned chef or a culinary novice, Ollie's expert tips and techniques are sure to inspire your next burger-making adventure.
Ollie's Dining The Perfect Patty Fat? Smashed Burger video source:
youtube.com/@24MealDeal